I have tried so many recipes for Ice Cream but not having an ice
cream maker it is quite challenging. This is by far the easiest that I have found and the healthiest.
Every time I make it I am amazed that bananas can turn into ice cream. The recipe makes a really lovely soft ice cream and if you leave it in the freezer overnight it turns into a harder ice cream.
& don't worry if you're not a big banana fan, I have tried adding loads of different flavours and it is so much fun. I literally have not managed to make a flavour that doesn't taste right yet. Chocolate Chunk is defiantly my favourite.
How to Make It:& don't worry if you're not a big banana fan, I have tried adding loads of different flavours and it is so much fun. I literally have not managed to make a flavour that doesn't taste right yet. Chocolate Chunk is defiantly my favourite.
- Cut 2 bananas into coin shaped slices and put them in the freezer for a couple of hours until they are frozen.
- Put the frozen bananas in the food processor
until they are smooth.
- Then add in any other ingredients you want to try.
- You can eat it straight away as the frozen bananas mean that it is usuallly still frozen or you can pop it in the freezer to harden a bit more.
- Serve it with fruit or nuts or other nice things on top or make a sauce to go with it or just eat it as it is.
- 3 Tablespoons of Cocoa Powder
- Chunks of your favourite Chocolate
Nutella
- 4 Tablespoons of Nutella
Peanut Butter and Maple Syrup
- 4 Tablespoons of Peanut Butter
- 2 teaspoons of Maple Syrup
Peanut Butter Chocolate
- 4 Tablespoons of Peanut Butter
- 4 Tablespoons of Chocolate Spread ( or chunks of chocolate or both!)
Strawberry Shortcake
- ½ Cup of Strawberries cut into quarters
- 4 Shortbread Biscuits
It has to be said this one is slightly strange but I have
definitely grown to love it. Just don’t expect a flavour like other Strawberry
Ice Creams.
Cinnamon Fudge
- 4 Tablespoons of Condensed Milk
- 1 Teaspoon of Cinnamon
- 4 Figs
- 2 Tablespoons of Honey
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